Product Details:
| Tilting Arrangement | Manual Tilting |
| Material | Stainless Steel |
| Application | Mixing |
| Phase | Three Phase |
| Country of Origin | Made in India |
The working principle of a tilting paste kettle involves heating and cooking of viscous products such as sauces, jams, and pastes. Here is how it works:
Loading of Ingredients: The ingredients are loaded into the kettle through a top-mounted opening. The kettle is then tilted back to allow for easy loading.
Heating: The kettle is heated using an external heat source such as steam, gas, or electricity. The heat is transferred to the product through the kettle's jacketed walls, which ensures even heating throughout the product.
Mixing: Some models of tilting paste kettles may feature a mixer or scraper agitator to prevent burning or scorching of the product during cooking. This helps to ensure that the product is evenly mixed and cooked.
Cooking: The product is cooked for a specified period of time until it reaches the desired consistency and flavor. During the cooking process, the kettle is usually kept at a constant temperature to prevent burning or overcooking of the product.
Tilt and Pour: Once the cooking process is complete, the kettle is tilted forward to allow for easy pouring of the product into other containers such as jars or cans. This is made possible by the tilting mechanism of the kettle, which allows for easy and controlled pouring.
Overall, the tilting paste kettle provides a simple and efficient way to cook and process viscous products, with its tilting mechanism making it easy to transfer the finished product to other containers.
